The Villa Nomade restaurant, the world comes to the Medina...

The talent of our chef Miriem demanded a setting suitable for her tasty cuisine, which is both traditional and creative, flirting with the fragrances of the Mediterranean...
And the restaurant of the Villa Nomade is ideal, set against the riad and directly accessible. On the menu, Morocco is in the spotlight: chicken pastilla, crispy briwates, sea bream fassia, Marrakchi tajine, fruit caramel and orange blossom fruit pudding.
And the chef also allows herself some daring exotica with dishes inspired by India, Italy and Thailand.

Friendly for breakfast, and cosy in the evenings by candlelight, the contemporary decor combines the best of Moroccan craftsmanship and selected objects from Africa and Asia.