Our chef Miriem’s talent calls for a setting appropriate to his delicious cuisine, one both creative and traditional, with touches of the Mediterranean…
The setting is there, with the Villa Nomade restaurant nestling against the riad and directly accessible.
Morocco has pride of place on the menu : chicken-filled pastilla, crunchy briwates, Fez-style sea bream, Marrakesh-style tajine,
crispy brique pastry filled with fruits and orange-flower flavoured caramel…
But the chef also permits himself a little exotic audacity with dishes inspired by the cuisines of India, Italy and Thailand.
Convivial at lunchtime, elegant in the evening by candlelight, the restrained yet contemporary decor alternates the best of Moroccan craftsmanship and selected objects brought back from Africa and Asia.
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